Photo & Recipe Credit: The Little EpicureanIf you’re more of a pumpkin person, or if you prefer savory over sweet, then we recommend giving these Pumpkin Fritters a go. Ingredients include fresh rosemary and grated Parmigiano-Reggiano…need we say more?
Photo & Recipe Credit: What About Second Breakfast?While we’re suckers for tradition, we also like to venture outside of the apple orchard. Now is the time to enjoy winter squashes, sweet potatoes, figs, pears, Brussel sprouts, persimmons and cranberries, to name a few. So, we’ve put together our favorite fall recipes here for inspiration. Our advice if you’re planning a visit to the pumpkin patch this weekend: wear layers and your most comfortable boots, bring your camera to capture your adventures, and don’t deny yourself the joy that an apple donut can bring.